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KMID : 0881720010160010016
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.16 ~ p.20
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Microbiological and Sensory Evaluations of Refrigerated Chicken in Summer
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Abstract
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Chicken;Acetic acid;Lactic acid;Citric acid;Aerobic plate counts;Gram-negative bacterial counts;Sensory evaluation
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